How to Brine Turkey Legs

Brining turkey legs is an excellent way to ensure they stay juicy, tender, and full of flavor. Here’s a step-by-step guide to create perfectly brined turkey legs, whether you’re roasting, smoking, or grilling them.

What You’ll Need

For the brine:

4–6 turkey legs (or however many you’re preparing)
8 cups water
1/2 cup kosher salt (or 1/4 cup table salt)
1/4 cup sugar (optional, for added flavor)
2–3 garlic cloves, smashed
1 tablespoon black peppercorns
2–3 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Optional: Other aromatics like rosemary, orange slices, or onion

Tools:

Large pot or mixing bowl
Refrigerator-safe container or resealable plastic bags
Paper towels

Step-by-Step Instructions

1. Prepare the Brine

In a large pot, combine the water, kosher salt, and sugar. Stir over medium heat until the salt and sugar are completely dissolved.
Remove the pot from the heat and add garlic, peppercorns, thyme, bay leaves, and any other aromatics you’d like.

2. Cool the Brine

Let the brine cool completely to room temperature. For faster cooling, add a few cups of ice cubes to the mixture after it comes off the stove.

3. Brine the Turkey Legs

Place the turkey legs in a large container or resealable plastic bags. Pour the cooled brine over the legs, ensuring they are fully submerged.
If the legs float, weigh them down with a plate or another heavy object.

4. Refrigerate

Seal the container or bags and refrigerate for 8–12 hours. Avoid brining for too long, as this can result in overly salty meat.

5. Rinse and Dry

After brining, remove the turkey legs from the brine and rinse them thoroughly under cold water to remove excess salt.
Pat them dry with paper towels to ensure crispy skin if you’re roasting or grilling.

Cooking Tips for Brined Turkey Legs

Roasting: Preheat the oven to 375°F (190°C). Rub the legs with olive oil, season with your favorite spices, and roast for 1.5–2 hours, until the internal temperature reaches 165°F (74°C).
Smoking: Smoke the legs at 225°F (107°C) for about 3–4 hours, depending on size. Use wood like apple or hickory for extra flavor.
Grilling: Grill over medium heat for 25–30 minutes, turning occasionally, until cooked through.

Final Notes

A well-executed brine infuses your turkey legs with flavor and moisture, making them the highlight of your meal. Customize the brine with your favorite herbs and spices, and enjoy perfectly juicy turkey legs!